Plant-based Shrimps

“Scampi fritti”

About the product

There are many different shrimps in the world, but they have two things in common: a firm bite and that unmistakable shrimp taste. Our shrimp has both, but without the misery that comes with real shrimp fishing. Our magical GMO- free rice grain is also the basis for the shrimp, provided with a fine breading layer for an extra crispy experience.

Our juicy vegan shrimps are made with a extra crunchy Japanese panko coating. The vegan shrimp is indistinguishable from the original scampi fritti. It’s pan-, deepfry- and oven-ready, couldn’t be easier. The product is sold in foil bags or retail boxes.

Ingredients

Rice flour 60%, WHEATflour, water, rapeseed oil, potatostarch, natural aroma, WHEAT gluten, salt, WHEATfibre, yeast, curcuma powder, paprika powder, WHEATstarch, Maize flour, E461 (Emulgator), glucose syrups.