Plant-based Fish Burgers

“Juicy & crunchy”

About the product

Just as the fish sticks, burgers are incredibly popular at this moment. Almost every fast-food-chain has a beef, chicken or fish burger in its product range. To build on this success, we recreated our most popular cod fish burger with a vegan core.

Our juicy vegan fish burger are made with an extra crunchy coating and the authentic flavor of cod: the perfect basis for a tasty burger. It’s pan-, deepfry- and oven-ready, couldn’t be easier. The product is sold in foil bags or retail boxes. It can also be defrosted for MAP-packing.

Ingredients
Rice flour 55%, rice flour, WHEATflour, water, rapeseed oil, potatostarch, natural aroma, WHEAT gluten, salt, WHEATfibre, yeast, curcuma powder, paprika powder, WHEATstarch, Maize flour, E461 (Emulgator), garlic powder, glucose syrups, union powder.